Cook Country Style Ribs in the Oven at 350

Oven-Baked Country Style Ribs: Tender and Juicy Delight

Country-style ribs can be the perfect addition to a casual barbecue or the main entree in the center of the table for a family meal with your loved ones. If you want to prepare the best country-style rib feast but are not in the mood to turn on the grill, you’re lucky because cooking ribs in the oven will do the trick.

Regarding cooking country-style ribs in the oven, the ideal temperature for this is 350 degrees Fahrenheit. This temperature lets the ribs cook slowly, making them tender and juicy.

So, how long should you cook country-style ribs in the oven at 350? Tune in to learn this and everything about cooking country-style ribs in the oven.

Cook Country Style Ribs in the Oven at 350

How Long To Cook Country Style Ribs In The Oven At 350

There are various types of ribs, with each having a unique cooking time. Country-style ribs take the shortest time as they are the quickest to cook in the oven. They usually take between 20-30 minutes before they are done.


So, how do you know your ribs are done?

Country-style ribs, like other ribs, are done when the bones stick out a ½-inch from the meat. However, that’s not 100% dependable since the ribs do that, too, when overcooked. Thus, the best method to check for doneness is to use an instant-read thermometer inserted into the thickest section of the meat without touching the bone. 

Your country-style ribs are done when they attain an internal temperature of 145-160 degrees Fahrenheit. But this depends on your preference for pork doneness. 

According to the USDA, country-style ribs are safe to eat when they reach an internal temperature of 145. However, during this time, the connective tissues and collagen have not started breaking down. And removing the meat at this point will result in chewy flesh.

But once the temperature registers 165, the fat will have rendered connective tissues, and collagen is broken down. This result in juicy and tender meat. 

How To Cook Country Style Ribs In The Oven At 350


  • Country-style ribs.
  • Salt and pepper to taste.
  • Minced garlic.
  • Dijon mustard.
  • Minced thyme. 
  • Minced rosemary. 
  • Large onion, sliced. 
  • Creole seasoning.


  1. Prepare the oven by heating it to 350 degrees Fahrenheit.
  2. Use a shallow baking pan or roaster to prepare the rest of the ingredients. Arrange the onions, half the thyme, and rosemary in the pan and set aside. 
  3. Season the ribs on both sides with salt and pepper. Follow this with creole seasoning, garlic, dijon mustard, and the other half rosemary and thyme.
  4. Place the seasoned ribs in the baking or roasting pan with the ingredients in a single layer. Add more ingredients if desired.
  5. Wrap the baking pan with foil paper carefully and then place it in the oven for 20-30 minutes. 
  6. Cook the ribs until done or when the internal temperature reads 145 degrees Fahrenheit. 
  7. Remove the ribs from the oven and serve them alongside your preferred side dish. 

What To Serve With Country-Style Ribs 

Try to add color to your country-style ribs by serving them alongside various dishes like a green salad or mashed potatoes. Here are great side serves for country-style ribs: 

Collard Greens

Collard greens are great at adding color and making the meal balanced. They are rich in essential vitamins, minerals, and antioxidants, all of which are beneficial to the body. 

Mac And Cheese 

Mac and cheese is versatile as you can make it into various dishes like a crunchy baked mac and cheese or creamy stovetop dish. It will also balance the meatiness of the ribs. 

Herbed Potato Salad 

Potato salad is usually great with ribs. However, the herbed dressing is different from the usual approach. It creates a nice pace transition from the heavy mayonnaise mainly used for making ribs. 

Cheese Grits

If you want something easier, try quick-cooked grits that combine well with milk, cheese, and eggs for a satisfying dish served directly on the table. When corn season is in full swing, you can add fresh corn to this dish for extra sweetness. 


Coleslaw is a simple yet elegant dish that combines the flavor of corn, green cabbage, and tomatoes. You can choose to have toppings and a dressing that combines garlic, lime, and mustard. 

Green Bean Salad 

Green bean salad makes a perfect way to keep the sides and vegetables similar while enjoying a high-quality BBQ. 

How To Reheat Cooked Country Style Ribs

Although a delicacy, sometimes remaining with leftover country-style ribs is inevitable, especially if you have prepared large amounts. Here’s how you can reheat this delicacy and enjoy it days later: 

Using The Oven

  • Turn the temperature in the oven to 250 degrees Fahrenheit. 
  • If you want your meat to be juicy, add extra sauce to it. 
  • Wrap the country-style ribs in aluminum foil to prevent them from drying out and becoming brittle. 
  • Let the meat cook until it reaches an internal temperature of 145 degrees Fahrenheit.
  • Unwrap the meat and allow it to cook for 10 minutes. 
  • Serve and enjoy.

Using the Microwave

  • Here, you can choose to chop your country-style ribs or leave them in their complete form. 
  • Put a drop or two of water at the bottom of a dish you’ll use for reheating. The water ensures the ribs retain their moisture and don’t dry out. Remember to use a microwaveable dish. 
  • Place the country-style ribs in the water to marinate and cook for 3 to 5 minutes. Vary the time depending on the number of ribs you have. 
  • Once the ribs are nice and hot, remove them from the microwave and serve.

Cook Country Style Ribs in the Oven at 350


Country-style ribs are rib steaks coming from the shoulder end of the loin and may be boneless or bone-in. These ribs are tender, making them cook faster than other ribs, back, and spare ribs.

You can cook country-style ribs in the oven at 350 for 20-30 minutes before they are done. However, don’t rely on the timing alone when checking doneness. Insert an instant-read thermometer in the thickest part of the meat without touching a bone. Once the thermometer reaches 145-160 degrees, your meat is ready and safe to eat.