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Posted onJuly 8, 2022August 24, 2023Family Life

Does Lime Juice Go Bad? Storage and Benefits

by Julian Nayuri

Lime is a small, round citrus fruit that is green in color and contains acidic juice vesicles. Its juice is sour and is usually used…

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Posted onJuly 8, 2022August 24, 2023Family Tips

Understanding and Dealing with Daughter’s Challenging Behavior

by Julian Nayuri

Daughter’s Treat You Like Dirt As a father, you want to love and protect your daughter. You see her as the most precious thing in…

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Posted onJuly 8, 2022August 24, 2023Pregnancy

When to Start Buying Baby Items: Pregnancy Guide

by Julian Nayuri

Pregnancy is an exciting life event. After getting positive pregnancy results, you are easily tempted to mark the celebration by buying adorable baby stuff. However,…

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Posted onJuly 8, 2022August 24, 2023Product Review

Louie vs Thousand Island Dressing: A Comparison

by Julian Nayuri

Salad dressings are crucial to any delicious, mouthwatering, and tempting salads. They are usually added to salad ingredients to improve the taste and balance the…

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Posted onJuly 8, 2022August 24, 2023Product Review

Dirty Rice Vs. Jambalaya

by Julian Nayuri

Dirty rice is a traditional dish with roots from Louisiana. The ground beef used in its preparation gives the rice a muddy hue, hence the…

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Posted onJuly 8, 2022August 24, 2023Product Review

Butter Beans vs Cannellini Beans: Differences Unveiled

by Julian Nayuri

Although all beans are legumes, they are not the same. Beans are delicious and can be cooked in many ways – stews, baked, boiled, salads,…

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Posted onJuly 8, 2022August 24, 2023Product Review

Tomatillo vs Ground Cherry: Contrasting Features and Uses

by Julian Nayuri

Tomatillo is a small, spherical, green, or green-purple fruit covered by a husk. It belongs to the nightshade family. Tomatillo is also known as Mexican…

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Posted onJuly 7, 2022August 24, 2023Product Review

Yard Long Beans vs Green Beans: A Comparison

by Julian Nayuri

Beans are a delicious and nutritious food that pairs well with many foods. They are high in dietary fiber, and essential nutrients like folate and…

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Posted onJuly 7, 2022August 24, 2023Product Review

Hominy vs Grits: Exploring Two Corn Staples

by Julian Nayuri

Hominy vs Grits No matter where you live in the country, grits seem to be a staple food in most family dinners. Whether you like…

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Posted onJuly 7, 2022August 24, 2023Product Review

Purple vs Green Basil: Uses, Nutrition and Benefits

by Julian Nayuri

Purple vs Green Basil: Basil is a culinary herb of the mint family. It is a tender herb native to tropical regions. There are several…

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Posted onJuly 7, 2022August 24, 2023Product Review

Capote vs Nonpareil Capers: Differences, Uses, and Flavors

by Julian Nayuri

Most people are only familiar with capote capers, the tangy, salty, tiny green flowers from the caper bush. But, if you have come across nonpareil…

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Posted onJuly 7, 2022August 24, 2023Product Review

White Sauce vs. Alfredo Sauce: Differences and Uses

by Julian Nayuri

Pasta is a popular wheat-based food that originates in Italy. It comes in different types depending on the pasta shells used, the types of sauce…

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Posted onJuly 6, 2022August 24, 2023Product Review

Green vs Yellow Plantains: Differences in Taste and Nutrition

by Julian Nayuri

Plantains are hard to beat when perfectly cooked. Fried plantains have a crispy outer layer and fleshy inner layer, making them an incredible side dish…

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Posted onJuly 6, 2022August 24, 2023Product Review

Custard vs Flan: Decoding Two Classic Desserts

by Julian Nayuri

Nothing beats a perfectly made dessert after a sumptuous meal. And smooth, rich, and sweet custards are among the best incredible ways of ending a…

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Posted onJuly 6, 2022August 24, 2023Product Review

Taffy vs Toffee: Unveiling the Sweet Differences

by Julian Nayuri

Taffy vs Toffee: The terms taffy and toffee are used interchangeably to refer to either of them. However, apart from being candies, taffy and toffee…

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Posted onJuly 6, 2022August 24, 2023Product Review

Brown vs Green Coconut: Flavors, Uses, and Benefits

by Julian Nayuri

The brown and the green coconut are used for different cooking and baking purposes. They both offer their unique flavors and textures, yet they are…

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Posted onJuly 6, 2022August 24, 2023Family Life

Cooking Chicken Gizzards: Preparation, Cooking Methods, Storage

by Julian Nayuri

Cooking Chicken Gizzards: A gizzard is a part of the digestive system of a chicken that helps in digestion. Chicken eat items such as stones…

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Posted onJuly 6, 2022August 24, 2023Product Review

Orzo vs Couscous: Comparing Pasta Varieties and Uses

by Julian Nayuri

Orzo vs Couscous: In grocery stores, in-house bakeries, and restaurant menus, Orzo is often considered one of the cheaper alternatives to Couscous. However, are these…

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Posted onJuly 6, 2022August 24, 2023Family Life

Flaxseed: Nutrient-Rich Seed with Health Benefits

by Julian Nayuri

Flaxseed is a tiny, tan brown or golden seed from flax (Linum usitatissimim) that is considered the world’s first cultivated superfood. These seeds make flax…

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Posted onJuly 5, 2022August 24, 2023Product Review

Furikake vs Togarashi: Japanese Condiment Showdown

by Julian Nayuri

Furikake and Togarashi are two popular condiments in Japan and beyond. They are typically used to season various foods, but they offer more than that.…

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Posted onJuly 5, 2022August 24, 2023Family Life

Organic Restaurants in Denver: Healthy Dining Choices

by Julian Nayuri

Industrialization and advances in technology have made it hard to live a healthy life today. From production to making, almost every food is changed in…

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Posted onJuly 5, 2022August 24, 2023Family Life

Is Corn Oil Saturated or Unsaturated? Exploring Fatty Acids

by Julian Nayuri

Cooking oils serve an excellent purpose for culinary and health purposes. They improve the taste and texture of food, making it mouth-watering and explicit. Moreover,…

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Posted onJuly 4, 2022August 24, 2023Product Review

Glass Noodles vs Rice Noodles: Similarities and Differences

by Julian Nayuri

Noodles are a staple food in Asia. There are wide varieties of noodles other than the typical wheat and rice noodles. Some are made from…

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Posted onJuly 4, 2022August 24, 2023Product Review

Beater vs Whisk: Differences and Uses Explained

by Julian Nayuri

Beater vs Whisk: The beater and whisk are essential tools every baker should have in their kitchen. They’re used for various tasks: beating egg whites,…

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Posted onJuly 4, 2022August 24, 2023Baby

Lactation Cookies: When to Eat for Breastfeeding

by Julian Nayuri

If you’re breastfeeding or pregnant and planning to breastfeed, you may be wondering whether you’ll produce enough milk for your baby. And the odds are…

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Posted onJuly 4, 2022August 24, 2023Product Review

Chocolate Bloom vs Mold: Understanding the Differences

by Julian Nayuri

Many people confuse chocolate bloom with mold. The two are often confused because they look similar and involve a substance growing on your chocolates. However,…

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Posted onJuly 4, 2022August 24, 2023Family Life

Bisquick vs Flour: Differences, Substitution and Uses

by Julian Nayuri

Bisquick vs Flour is a popular pre-mixed baking mix used in baking a variety of items such as fluffy biscuits, pancakes, and pizza dough. It…

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Posted onJuly 4, 2022June 18, 2023Family Life

Chicken Tastes Funny After Cooking

by Julian Nayuri

Being an affordable and easy-to-prepare dish, chicken is a staple food in most households. It’s a great protein, essential vitamins, and mineral source. Chicken boasts…

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Posted onJuly 1, 2022August 24, 2023Product Review

Tamarind Paste vs Puree: Differences and Uses Explained

by Julian Nayuri

Tamarind Paste vs Puree: Tamarind fruits are large brown pods containing the tamarind fruit. They come from the tamarind tree, a hardwood fruit tree originating…

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Posted onJuly 1, 2022August 24, 2023Family Life

Preventing Soggy Fries: Tips for Perfect Crispiness

by Julian Nayuri

Nothing Preventing Soggy Fries beats well-prepared fries. The outside crunch, softness that lies within, and the savory taste make this fast food hit different. However,…

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