Lime is a small, round citrus fruit that is green in color and contains acidic juice vesicles. Its juice is sour and is usually used to flavor dishes and drinks. There are several varieties of lime including; sweet lime, limesquat, makrut lime, Persian lime, and wild lime. Persian lime is most popular in the US….
Daughter’s Treat You Like Dirt As a father, you want to love and protect your daughter. You see her as the most precious thing in the world. You want her to be safe, happy and well cared for. But unfortunately, this isn’t always the case. Your daughter may also have an attitude that makes you…
Pregnancy is an exciting life event. After getting positive pregnancy results, you are easily tempted to mark the celebration by buying adorable baby stuff. However, when is the most appropriate time to start buying baby items? When to Start Buying Baby Stuff According to various parents, buying the baby stuff after the first ultrasound result…
Salad dressings are crucial to any delicious, mouthwatering, and tempting salads. They are usually added to salad ingredients to improve the taste and balance the moisture of the salad. Salads come in different types. Some are manufactured, packaged in bottles, and sold commercially, while others can be prepared at home. This article discusses two types…
Dirty rice is a traditional dish with roots from Louisiana. The ground beef used in its preparation gives the rice a muddy hue, hence the term dirty rice. Ground meat, green bell pepper, onion, celery, and cayenne pepper are cooked together in this dish. You can eat dirty rice by itself or as a complement…
Although all beans are legumes, they are not the same. Beans are delicious and can be cooked in many ways – stews, baked, boiled, salads, dips, or spreads. They also are a great source of protein, carbohydrates, dietary fiber, iron, essential vitamins, and minerals. There are different types of beans, white beans, black beans, red…
Tomatillo is a small, spherical, green, or green-purple fruit covered by a husk. It belongs to the nightshade family. Tomatillo is also known as Mexican tomato. Ground cherry, also known as cape gooseberry or husk cherry, is a much smaller green fruit covered with a papery husk. It also belongs to the nightshade family. Tomatillo…
Beans are a delicious and nutritious food that pairs well with many foods. They are high in dietary fiber, and essential nutrients like folate and potassium. There are also many ways to cook beans, frying, boiling, baking, stewing, or adding them to salads. Not all beans are the same. Beans come in different types, although…
Hominy vs Grits No matter where you live in the country, grits seem to be a staple food in most family dinners. Whether you like them fried, grilled, or in a hearty soup, they have no shortage of fans. Hominy, on the other hand, is a little more obscure. This begs the question — what…
Purple vs Green Basil: Basil is a culinary herb of the mint family. It is a tender herb native to tropical regions. There are several varieties of basil; sweet basil, Thai basil, and hybrids such as lemon and African blue basil. Most basil varieties are sweet with green leaves and a few with purple leaves….
Most people are only familiar with capote capers, the tangy, salty, tiny green flowers from the caper bush. But, if you have come across nonpareil capers, that may cause even more confusion. Capers are small, rounded, dark-green condiments usually pickled in salty brine. Like green olives, the pickling process results in the flowers acquiring a…
Pasta is a popular wheat-based food that originates in Italy. It comes in different types depending on the pasta shells used, the types of sauce used in cooking, and the amount of pasta prepared. Basically, pasta contains two ingredients, pasta shells and a specific kind of sauce to cook the shells in, which add moisture…
Plantains are hard to beat when perfectly cooked. Fried plantains have a crispy outer layer and fleshy inner layer, making them an incredible side dish for meats or any other protein. Besides their unique flavor, plantains are an excellent food source for meeting your calorie needs. They are healthy, have a great nutrition profile, and…
Nothing beats a perfectly made dessert after a sumptuous meal. And smooth, rich, and sweet custards are among the best incredible ways of ending a nice dinner. There are many custard desserts, each with unique ingredients and preparation methods. Two popular and most loved custard desserts are custard and flan. These custard desserts have an…
Taffy vs Toffee: The terms taffy and toffee are used interchangeably to refer to either of them. However, apart from being candies, taffy and toffee are different. Simply put, a taffy is a sticky and soft candy, whereas a toffee is a hard and brittle candy. Taffy is prepared by boiling sugar, vegetable oil or…
The brown and the green coconut are used for different cooking and baking purposes. They both offer their unique flavors and textures, yet they are also similar in many ways. However, many people confuse them, considering they offer diverse health benefits. Some are left wondering which is better than the other and their differences. We…
Cooking Chicken Gizzards: A gizzard is a part of the digestive system of a chicken that helps in digestion. Chicken eat items such as stones and are digested in the gizzard. Gizzards are a delicacy enjoyed in different parts of the world that can be cooked in different ways. They can be boiled, fried, stewed,…
Orzo vs Couscous: In grocery stores, in-house bakeries, and restaurant menus, Orzo is often considered one of the cheaper alternatives to Couscous. However, are these two types of pasta comparable? Orzo is made from semolina flour and is often not fortified with vitamins or minerals. However, it has a higher carbohydrate content (compared to Couscous),…
Flaxseed is a tiny, tan brown or golden seed from flax (Linum usitatissimim) that is considered the world’s first cultivated superfood. These seeds make flax oil, seasonings, textile linens, and paper. Besides the many uses, flaxseed has an excellent nutrition profile with immense health benefits. It’s the richest source of plant-based omega-3 fatty acids worldwide….
Furikake and Togarashi are two popular condiments in Japan and beyond. They are typically used to season various foods, but they offer more than that. You can use them as toppings for sushi or sashimi,or also sprinkle them onto your rice or noodles to add more flavor and texture. Furikake vs Togarashi: Overview At their…
Industrialization and advances in technology have made it hard to live a healthy life today. From production to making, almost every food is changed in some way. The rise of non-organic food and the number of people eating it have been linked to serious health problems, such as long-term lifestyle diseases. Besides reading labels, which…
Cooking oils serve an excellent purpose for culinary and health purposes. They improve the taste and texture of food, making it mouth-watering and explicit. Moreover, cooking oil provides extra calories, insulation against cold, and acts as a medium for transporting fat soluble vitamins. But, despite all these benefits, have you ever thought of what makes…
Noodles are a staple food in Asia. There are wide varieties of noodles other than the typical wheat and rice noodles. Some are made from wheat, rice, potato starch, mung beans, and buckwheat. Ingredient availability, local taste, and regional dishes contribute to the various noodle types you can find today. Two popular noodles are glass…
Beater vs Whisk: The beater and whisk are essential tools every baker should have in their kitchen. They’re used for various tasks: beating egg whites, whipping cream and more. The beater is the bigger of the two, typically made of stainless steel or plastic. The whisk is smaller, usually made of wood or plastic, and…
If you’re breastfeeding or pregnant and planning to breastfeed, you may be wondering whether you’ll produce enough milk for your baby. And the odds are high that you’ve spent a great deal of time learning about milk supply and how the whole stuff work. Breastfeeding is a biological process that ensures your little one gets…
Many people confuse chocolate bloom with mold. The two are often confused because they look similar and involve a substance growing on your chocolates. However, some differences differentiate the two. Basically, when chocolate gets old or has been left too long in an environment lacking proper temperature control, various microorganisms will start to grow on…
Bisquick vs Flour is a popular pre-mixed baking mix used in baking a variety of items such as fluffy biscuits, pancakes, and pizza dough. It is made of bleached wheat flour, leavening, unsaturated oil such as canola, and salt. Can You Use Bisquick Instead Of Flour? Essentially, it is a self-rising flour mixed with hydrogenated…
Being an affordable and easy-to-prepare dish, chicken is a staple food in most households. It’s a great protein, essential vitamins, and mineral source. Chicken boasts an excellent nutrition profile, offering numerous health benefits. But despite all these benefits, sometimes chicken doesn’t come out as you anticipate. Have you ever come across chicken that tastes funny…
Tamarind Paste vs Puree: Tamarind fruits are large brown pods containing the tamarind fruit. They come from the tamarind tree, a hardwood fruit tree originating from Africa, and nowadays available in various places, including Mexico and Asia. Tamarind’s sweet and sour taste makes it ideal for multiple culinary uses like chutney and cocktails. Tamarind’s acidity…
Nothing Preventing Soggy Fries beats well-prepared fries. The outside crunch, softness that lies within, and the savory taste make this fast food hit different. However, there are times when fries are mushy and miss the crispiness. Whether store-bought or prepared at home, you can prevent your fries from becoming mushy. This article discusses different ways…